Do you love Park Slope, and have a desire to share that love while helping to make your neighborhood a better place for everyone who lives here? Is it hard for you not to notice when a new business is opening, or take a million photos even though it’s the millionth time you’ve walked down
Are you (or your kiddo) between the ages of 14 and 24? Consider applying for the city’s Summer Youth Employment Program (SYEP). Participants, who are chosen by lottery, will have the chance to work in paid positions at organizations across the five boroughs, including with our own media partner, CAMBA. Additional workshops on “job readiness,
If you’re into seasonably-inspired cocktails, love craft beer, spend your free time exploring sustainably-sourced wines, and are looking for a job, get thee to Applewood! The 11th Street favorite is looking for a new lead bartender. For more information, email firstname.lastname@example.org.
Looking for a restaurant job, but want to stay close to home? Here are some openings we’ve noticed around the neighborhood recently: • Talde (369 7th Ave) has a sign up in their window for a full-time line cook to work on their Asian-American dishes. Stop in between 1-4pm to apply. • Piramide (499 5th
Do we have any experienced cooks out there looking for work? Soigne Restaurant (486 6th Ave), who was recently mentioned in Eater’s year-end best of list, is looking for a line cook/prep cook to start immediately. If interested, email your cover letter and resume to email@example.com. Photo via Soigne Restaurant
Thistle Hill Tavern, like its sister restaurant Talde, is also serving brunch on Fridays in December, and they’re looking for a few extra hands to help making all their great meals. A sign in the window says they’re hiring experienced line and prep cooks. Stop by the restaurant at 441 7th Ave for more details.